|
|
|
||||||||||||||||||||||||||||||
|
|
|
||||||||||||||||||||||||||||||
Easter |
|
Easter is the most holy
season of the Christian year and marks the death and resurrection of Jesus.
As such, the central message of the Christian faith is played out during this
time. This message is that Christ has power to defeat death and that eternal
life is a freely given gift of God. As Christians, we die in Christ and we
are reborn in Christ. |
||||||||||||||||||||||||||||||
Moving a little deeper
into the theology, Christ is portrayed as the sacrificial lamb that took the
sins of the entire tribe to let them start afresh in the new year. This
sacrificial lamb was eaten as part of a ritual meal, which originally
commemorated the ‘first fruits’ of the new agricultural year. In Exodus, we
read that the Israelites were instructed to mark the doors of their houses
with the blood of a sacrificial spring lamb to avoid being killed as the
‘Angel of Death’ passed over. Christ’s sacrifice on the Cross fulfilled the requirements
of all previous ‘blood offerings’ and so such sacrifices do not form part of
the Christian religion. But the association of his ‘once-given for all-time’
sacrifice with the Passover (Pesach in Hebrew) has led to the season being
given this name, usually as some derivation of the Latin word Pascha. Christ
as the sacrificial or Paschal lamb remains a powerful part of Christian
imagery. But, as with Christmas,
Easter has roots that lie way back in our culture. Bede tells us that the
ancient Anglo Saxons worshipped a goddess called Eostre.
As with her continental ‘sister’, Ostara, Eostre
evokes a sense of the ‘east’, the direction from which the sun rises and the
new day dawns. Eostre’s season was roughly April
and was strongly associated with spring time and the on-set of the new
agricultural year. Eostre was the time of renewal
and rebirth as well as being strongly associated with fertility, not least
the start of the lambing season.
It is easy to see how this
was absorbed into the Christian calendar. Many of the older North European
traditions were absorbed with it, including the imagery of eggs and rabbits as
symbols of fertility and new life. Eostre is not an
Angel of death, but an Angel of life. She brings forth the sun and the warmth
of spring. It is no wonder that she remains a most powerful symbol of Easter
– one that in many ways has proven more powerful than even Christ on the
Cross. This should not worry us for she is also a powerful symbol of the
central message of Christianity as it speaks to us – Christ is Risen! Our folk Easter therefore focuses not on the death
of Jesus as do some traditions, but on His Rebirth. The resurrection is also
transformative in that it offers us a new life in the sense of a fresh start
and a different way of seeing things through the eyes of Christ.
Moreover, and unlike
Christmas, the imagery of our ‘folk’ Easter with its emphasis on rebirth and
renewal has remained more separate to the formal religious events of the
period. In other words, there is a greater difference between your experience of Easter if you attend the various religious
ceremonies of the Church than if you do not. The Easter Bunny is also a
folkloric symbol of Easter, depicted as a rabbit bringing Easter eggs.
Originating among German Lutherans, it was originally seen as a judge,
evaluating whether children were good or disobedient in behaviour. In legend, the creature carries colored eggs in his
basket, sweets and sometimes also toys to the homes of children. In this, the
Easter bunny is a bit like an Easter version of Santa Claus.
This kicks off ‘Holy Week’
which is a liturgical preparation for the key events known as the ‘Passion’ –
which is derived from Pascha and means sacrifice. Most people do not engage
much, if at all, with the services of Holy Week as our focus is on the joy of
Easter day itself. But it is important to have an understanding of the events
that lead up to this joy, especially if we are to
understand the significance of the light defeating the darkness. ·
Holy Monday is associated with biblical stories of ‘the
cursing of the fig tree’ which withers because it has not sufficiently
brought forth the fruits of repentance, the ‘questioning of Jesus’ authority
by the Temple Priests and the expulsion of money changers from the Temple.
·
Holy Tuesday foretells the betrayal of Jesus by Judas
Iscariot during the ‘Last Supper’.
·
Holy Wednesday focuses on the anointing of Jesus with
expensive oils and the plot by Judas to betray Him and to deliver Him to the
Jewish authorities. A Chrism service may be celebrated on this day in which
holy oils are blessed for treating the sick. Holy Wednesday is often
completed within the Anglican tradition by a celebration of ‘Tenebrae’ which
is a series of readings and responses as the candles in Church are gradually
extinguished in preparation for the darkness of Christ’s death. ·
Maundy Thursday commemorates the last Supper of Christ
and may be celebrated with a Eucharist service after which the Church bells
are rung. Altars are stripped of their cloths and crucifixes are removed or
covered. The origin of the term ‘Maundy’ is not known for certain. Many
scholars believe it is derived from the Latin ‘mandatum’,
meaning ‘obligation’ and relating to the commandment to love one another as
Christ has loved us. As a sign this, it has become associated with the
practice of foot washing following in the practice of Christ at the Last
Supper. An alternative is that it is derived from the Maundy baskets, or
purses, of money that the king of England distributed to the poor on this
day. This custom is still practiced by the monarch. Both may be right!
Good Friday commemorates the crucifixion and death of Jesus
on the Cross. In England, as in much of the Anglo-sphere, it is a public
holiday. The Book of Common Prayer does not include a specific form of
service for Good Friday, but custom has developed a three hour service, known
as the ‘Seven Last Words from the Cross’, which includes readings outlining
the passion story. More recently, the ‘Stations of the Cross’ have been
re-introduced especially into High Church services.
Hot Cross buns are typically eaten on Good Friday, though
they are as likely to be eaten on any day around this period. These are
spiced, sweet buns, made with currents or sultanas and have a pastry cross on
their top. They are cut in half, toasted and eaten with just butter. It is
also traditional to eat fish on a Friday and especially on Good Friday. Fish
pie is still popular as are dishes such as Halibut or Turbot.
Holy (or Easter) Saturday commemorates the day that Jesus’
body lay in the tomb and the ‘Harrowing of Hell’. There is no formal liturgy for
the day, but readings are often said commemorating the burial of Jesus. At
nightfall (or around 6.00pm) the Easter Vigil begins and continues through
the night until dawn. On Holy Saturday, we are also encouraged to meditate upon
the ‘Harrowing of Hell’. This ‘Anglo Saxon’ term refers to the triumphant
descent of Christ into hell, as His earthly body lies in the tomb, and His
bringing the souls of the righteous dead back out of Hell with Him. This
story is referred to in two Anglo Saxon era poems (Cædmon
and Cynewulf) as well as in Aelfric's homilies. So it was clearly an
important part of the faith for our ancestors.
Easter Sunday marks the
resurrection of Jesus and the promise of eternal life of all those who follow
Him. This is the one Sunday practicing Anglicans are expected to observe.
Even though most do not attend Church even on Easter Sunday, numbers are
usually significantly higher than usual. There are several joyful Easter
hymns which are sung, one of the most common being ‘Jesus Christ is Risen
Today’. Although not common these days, hard boiled eggs are still
decorated (usually on Holy Saturday) and exchanged on Easter Sunday. Rolling
these eggs down steep slopes as a race remains popular in many parts of rural
England.
More common, are chocolate eggs, often with sweets inside
them. Traditionally, these are hidden around the garden by parents and the
children then ‘hunt’ the eggs on Easter morning.
In some parts of England, mainly in the south-west, lightly
spiced Easter biscuits with currents in them are exchanged.
Another traditional food item eaten over Easter is the ‘Simnel cake’. The word Simnel
is thought to be derived from Latin word ‘Simila’
meaning finely ground and they may originally have been a
bread. Traditionally they were baked in the middle of Lent for what is
known as ‘Refreshment’ or ‘Simnel’ Sunday – and is
now better known as Mothering Sunday. Simnel cakes
are a bit like a lighter version of Christmas cake and seem to be enjoying a
comeback over recent years. Traditionally, they are decorated with eleven
marzipan balls representing the eleven apostles, excluding Judas Iscariot who
betrayed Christ. However, you do often see them with twelve marzipan balls,
representing Jesus and the eleven apostles.
And the traditional main meal is roast lamb, symbolising
Jesus as the lamb of God who takes away our sins through His sacrifice on the
cross.
The word ‘Pace’ is derived from Pascha, literally meaning
Easter. So these are local ‘Easter’ plays. But they are not Passion plays as
such, and only have a fairly basic link to the Easter story. In fact, they
are more in the mould of a Pantomime, pitching the hero, often St George,
against the Villain, often the Black Prince or the Bold Slasher. As St George
smites all challengers, the fool (known as ‘Toss Pott’ – a term still used
for a person acting foolishly) rejoices at George’s victories. However,
George is eventually killed (all cry ‘boo’) but then brought back to life
again by a quack doctor (all cry ‘hurrah’). Morris Men and Women come out of hibernation around Easter tide.
In fact, they will have been practicing hard during the winter months and now
keen to dance in public. |